Pinot Nero DOC Oltrepò

Barbera DOC Oltrepò Vivace  Mondonico . Produzione vini Oltrepò Pavese

NAME OF THE WINE :

Pinot Nero dell'Oltrepò Pavese DOC

AMPELOGRAPHIC MAKE-UP :

100% Pinot Nero

NATURE OF THE LAND :

Medium texture, slightly calcareous with deep sandy grains.

EXPOSURE :

West

PLANTING LAYOUT OF VINES :

4000 Plants/Ha

TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:

Spurred cordon

GRAPE YIELD/HA :

70-90 quintals

PRODUCTION TECHNOLOGY :

Following a cold pre-fermentation maceration it ferments at a temperature of 23°C for 10 days in order to exalt its fresh and fruity aromas.

ORGANOLEPTIC CHARACTERISTICS :

Sparkling ruby red colour, fruity taste, soft, elegant, particularly varietal bouquet, offers persistent hints of cherry and red fruit jam.

RECOMMENDED CUISINE :

Soups, white meats, wild game patè and medium term aged cheeses.

SERVING TEMPERATURE : 18°C

ALCOHOL BY VOLUME : 12% vol

BOTTLE : Tall Bordolese 0.75 litres .

Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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