Pinot Nero DOC Oltrepò white wine fermentation

Barbera DOC Oltrepò Vivace  Mondonico . Produzione vini Oltrepò Pavese

NAME OF THE WINE :

Oltrepò Pavese DOC Pinot Nero white wine fermentation

AMPELOGRAPHIC MAKE-UP :

Oltrepò Pavese DOC Pinot Nero white wine fermentation

NATURE OF THE LAND :

Medium texture, slightly calcareous with deep sandy grains.

EXPOSURE :

West

PLANTING LAYOUT OF VINES :

4000 Plants/Ha

TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:

Spurred cordon

GRAPE YIELD/HA :

70-90 quintals

PRODUCTION TECHNOLOGY :

Light pressing and fermentation with selected yeasts at a temperature of 16°C, the wine is then placed in autoclave where a slow secondary fermentation completes its fragrance giving is a delicate effervescence.

ORGANOLEPTIC CHARACTERISTICS :

Greenish straw yellow colour, delicate flavour and characteristic with a bitter aftertaste, intense bouquet, very fresh with hints of mint and fresh flowers.

RECOMMENDED CUISINE :

Ideal with aperitifs, pasta, risotto with sauces and vegetables, fish.

SERVING TEMPERATURE : 10°C

ALCOHOL BY VOLUME : 11,5% vol

BOTTLE : Tall Bordolese 0.75 litres.

Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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