Bonarda Vivace DOC Oltrepò

Barbera DOC Oltrepò Vivace  Mondonico . Produzione vini Oltrepò Pavese

NAME OF THE WINE :

Bonarda dell'Oltrepò Pavese DOC

AMPELOGRAPHIC MAKE-UP :

100% Croatina vine typical of the area.

NATURE OF THE LAND :

Medium texture, slightly calcareous

EXPOSURE :

South - West

PLANTING LAYOUT OF VINES :

4200 Plants/Ha

TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:

Traditional guyot

GRAPE YIELD/HA :

90 quintal

PRODUCTION TECHNOLOGY :

After pressing, maceration for 6 days with daily pumping. Fermentation with selected yeasts at a temperature of 18-20°C. The wine is then placed in the autoclave where a slow secondary fermentation completes its rustic typicality with a delicate effervescence.

ORGANOLEPTIC CHARACTERISTICS :

Ruby red sparkling colour with a good intensity, sweet flavour, fresh and young, persistent, full bodied bouquet and fragrant with forest fruits remnants.

RECOMMENDED CUISINE :

Soups and savoury white meats.

SERVING TEMPERATURE : 18°C

ALCOHOL BY VOLUME : 11,5% vol

BOTTLE : Bordolese 0.75 litres.

Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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