Barbera DOC Oltrepò Lively

Barbera DOC Oltrepò Vivace  Mondonico . Produzione vini Oltrepò Pavese

NAME OF THE WINE :

Oltrepò Pavese DOC Barbera

AMPELOGRAPHIC MAKE-UP :

100% Barbera

NATURE OF THE LAND :

Medium texture, slightly calcareous

EXPOSURE :

South-East

PLANTING LAYOUT OF VINES :

4200 Plants/Ha

TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:

Traditional spurred cordon

YIELD HA :

90 quintal

PRODUCTION TECHNOLOGY :
After a soft pressing and maceration at a temperature of 23° C for 6 days, the wine slowly finishes its fermentation at 18° C in order to preserve its fruity aromas. Therefore, the secondary fermentation in autoclave begins in order to complete its pleasant and rustic typicality with delicate effervescence.

ORGANOLEPTIC CHARACTERISTICS :
Ruby red sparkling colour with a varietal intensity, consistent flavour, fresh and young, persistent, full bodied bouquet and fragrant with forest fruits remnants.

RECOMMENDED CUISINE :
Soups and savoury white meats.

SERVING TEMPERATURE : 18°C

ALCOHOL BY VOLUME : 12% vol

BOTTLE : Tall Bordolese 0.75 litres.

Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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