Bonarda DOC Oltrepò

Barbera DOC Oltrepò Vivace  Mondonico . Produzione vini Oltrepò Pavese

NAME OF THE WINE :

Bonarda dell'Oltrepò Pavese DOC

AMPELOGRAPHIC MAKE-UP :

100% Croatina vine typical of the area.

NATURE OF THE LAND :

Medium texture, slightly calcareous

EXPOSURE :

South

PLANTING LAYOUT OF VINES :

4200 Plants/Ha

TYPE OF PLANT BREEDING OF THE VINES AND PRUNING SYSTEMS:

Tradizionale a guyot

GRAPE YIELD/HA :

75 quintal

PRODUCTION TECHNOLOGY :

After pressing, maceration for 9 days with daily pumping. Fermentation with selected yeasts at a temperature of 20-25°C.Assembly, a small clarification, final filtration and bottling in the early months of the year.

ORGANOLEPTIC CHARACTERISTICS :

Intense ruby red colour, consistent flavour and rich in fruits, the alcoholic strength blends into an aftertaste of wood and liquorice with a fresh and ripe bouquet and at the same time with a a fruity and leathery blend.

RECOMMENDED CUISINE :

Savoury soups, red meats and medium term aged cheeses.

SERVING TEMPERATURE : 18°C

ALCOHOL BY VOLUME : 12,5% vol

BOTTLE : Tall Bordolese 0.75 litres.

Mondónico Azienda Vitivinicola - Località Mondonico - 27040 San Damiano al Colle - Pavia (PV) - Italy
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